I’m searching, I’m searching.
I forgot that Oaxaca is at altitude, coincidentally, about the same altitude as Boulder, where I should have learned to cook. But alas I did not, so am kind of guessing at the cook time of the two food items we happen to have here — rice and eggs — because we also didn’t know the market closes early on domingos, Sundays.
I just don’t know whether I was supposed to add the fried grasshoppers to the rice before or after cooking. Anyone?